CULINARY ARTS/HOSPITALITY

PROGRAM GUIDE

OVERVIEW

Culinary Arts & Hospitality is an exciting and fast-paced career preparation program. Students learn basic knife skills, sanitation, workplace safety, professionalism, and use of tools and equipment. Students practice communication skills, management essentials, serving standards, cooking techniques and food preparation of stocks, sauces, soups, fruits, vegetables, potatoes, grains, proteins, desserts, as well as regional and global cuisine. Throughout the program students explore a variety of career opportunities within the restaurant and hospitality field. During the hospitality portion students will practice techniques focusing on front of house procedures to include dining room layout, event planning, event set up, catering, guest experience, table set up, and customer interactions.

CERTIFICATIONS/CREDENTIALS

Rise Up Retail Industry Fundamentals
Rise Up Customer Service
Rise Up Advanced Customer Service
ServSafe

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seasoning chicken

PROGRAM OF STUDY CULINARY ARTS PROGRAM

  2 credits — English
  2 credits — Math (Algebra 2 and Advanced   Math)
  2 credits — Science (Chemistry and    Environmental Biology)
  2 credits — Social Studies (American    Government & Elective)

CAREER OPPORTUNITIES

  • Line / Prep Cook

  • Sous / Personal / Executive / Pastry Chef

  • Dietician / Nutritionist

  • Caterer / Banquet Supervisor

  • Purchasing / Supplier / Distribution

  • Restaurant or Hotel Owner / Manager

  • Server / Host / Busser

  • Entertainment Industry- Casino / Cruise

Is This You?

  • I am creative

  • I enjoy serving others

  • I can multitask

  • I enjoy a fast-paced atmosphere

STUDENT ORGANIZATION

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