Gallery Restaurant has opened an additional day for lunch!

Grant Career Center’s Gallery Restaurant is now open every Wednesday and Thursday from 10:30 am – 12:00pm for the second semester. 

  • January Rib Day - 1/20/2016
  • The Culinary Arts students will host private catering parties, both during and after school hours.  Please contact Chef Cash to book your private event today.  A three-week notice for private parties is appreciated.    513-734-6222

MENU for January:


Creamy Roasted Red Pepper and Tomato

Cup $3     Bowl $4


Side $3     Entrée $4     Entrée w/Chicken $5.75


Romaine, Cucumbers, Tomatoes


Romaine, Dried Cranberries, Tomatoes, Cheddar Cheese


Field Greens, Pears, Grapes, Candied Walnuts, Blue Cheese

Dressings: Ranch, Honey Mustard, Vinaigrette- House or Honey Citrus


House-made pizza dough topped with marinara, mozzarella and provolone cheeses

Cheese $5.50

Pepperoni $6.25

Seasonal- mushrooms, onions, peppers, tomatoes with balsamic vinaigrette $7


Refillable Drinks- Ice Tea, Coffee, Lemonade, Hot Tea $1.25

Soda (can) - Coke, Diet Coke, Sprite $1

Seasonal- Hot Chocolate $1


On toasted brioche bun with lettuce, tomato, onion, and pickles served with 1 side

Burger- 1/3 lb ground beef $6.25     with cheese $6.50

Chicken- Grilled or Fried $6.50

Fish- $6.75

Grilled Cheese- on buttered Texas toast with American cheese $5.25

Seasonal- Portabella Parmesan $6.50


Chicken Piccata with fettucine $7


Fries $2

Onion Rings $3

Side Salad $3

Cup of Soup $3

Seasonal- Vanilla Pear Sauce $2

Seasonal- Fettucine $2

Seasonal- Roasted Veggies $2


Seasonal- Dutch Almond Bars (Boterkoek) $1 each / $9 dozen

Seasonal- Cherry Cobbler $2

Seasonal- Vanilla Bean Cheesecake with Cherry Compote $3 slice / $18 whole

* Please Allow 24 hour notice for whole cakes and pies *


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