Culinary Arts is an exciting and fast paced career preparation program!
Students learn food preparation of regional and global cuisine, to include desserts, pastries, sauces, and vegetables. Students will showcase their skills and techniques in our very own restaurant, which is open to the public!
Culinary Arts Trip to Louisville Ky!
Sweet Surrender: A phenomenal dessert shop that offers 20 varieties of layered
cake on a daily basis that you can purchase by the slice. We tried many
flavors from Strawberry Pound Cake (Layered vanilla pound cake with vanilla
buttercream and fresh strawberry coulis), Flourless Chocolate Cake, Turtle
Cheesecake, Vegan Cupcake, and pictured Chocolate Lavender cake (Chocolate Cake
layered with Chocolate Ganache and Lavender Buttercream). Sweet Surrender
interns Sullivan University students!
learning from Chef Instructors and Baking and Pastry Arts students at Sullivan
University in Louisville, KY. Students learned to layer, ice and decorate
a cake while participating in the Chef Shadow program
new cuisine at Molly Malone's while in Louisville. Irish fare lead us to
try Scotch Eggs (hard boiled egg incased in sausage and drizzled with aioli)
and potato leek soup. Our server was the real deal from Ireland herself!
cuisine from Molly Malone's. Fish and Chips, Bangers and Mash, Sheppards
Pie, Chef Salad (non traditional), Scotch Eggs, Potato Leek soup with Irish
Lanthorn and Chef Cash sharing a huge slice of BBQ chicken Pizza from
Spinelli's in Louisville.
students who met requirements of GPA, letter of recommendation, and essay that
lead them to the opportunity to participate in the Chef Shadow program
organized by Sullivan University in Louisville, KY.