October’s student lunch sponsored by the Culinary Arts
junior and senior students was a big success.
Each month Culinary Arts students host a lunch for Grant staff and
students to raise money for FCCLA. Any program
student or staff member can purchase a $5 meal ticket. Each meal includes entrée with sides, drink
and dessert. October’s menu featured
Italian cuisine enjoyed by 80 students.
Upcoming student lunch dates November 12 and December
All proceeds benefit Grant FCCLA which allows Culinary
Arts students to purchase uniforms, compete, and gain field experience.