Culinary Arts / Hospitality
Hospitality is an exciting and fast-paced career preparation program. Expect to learn knife skills, sanitation, work place safety, professionalism, and use of commercial kitchen equipment. During serving, you will develop your skills in communication, management, customer service, catering, and event set-up. You will also work with our clients for full-service catering events.
WHAT YOU WILL LEARN
Hospitality Fundamentals: Understand customer service principles and apply safety and sanitation techniques to prevent and control injuries, illnesses and diseases in the workplace.
Event and Food Planning: Design and organize meetings and events. Set up event facilities, manage event activities and evaluate event success.
Dining Room Service Operation: Provide table and beverage service; maintain eating areas, meeting spaces and serving stations; manage reservations and orders; and monitor table turns, wait lines and table assignments.
Catering and Banquet Service Operation: Recommend food-and-beverage services to clients, create menus for special occasions and events, and determine financial requirements.
WHAT YOU CAN EARN
CTAG College Credit: 4 semester hours
ServSafe Food Handler (3 points)
RiseUp Retail & Customer Service Certificates (up to 9 points)
OSHA-10 Culinary (1 point)
CPR/First Aid (1 point)
Cook • Server • Catering Assistant • Host/Hostess
With Additional Training & Education
Executive Chef • Nutritionist/Dietitian • Restaurant Management •