Culinary Arts / Hospitality

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Hospitality is an exciting and fast-paced career preparation program. Expect to learn knife skills, sanitation, work place safety, professionalism, and use of commercial kitchen equipment. During serving, you will develop your skills in communication, management, customer service, catering, and event set-up. You will also work with our clients for full-service catering events.

WHAT YOU WILL LEARN

Hospitality Fundamentals: Understand customer service principles and apply safety and sanitation techniques to prevent and control injuries, illnesses and diseases in the workplace.

Fundamentals of Food Production: Prepare food products and beverages. Apply plating and presentation principles to deliver attractive menu items, establish food specifications and prep lists, and develop ingredient and portion control guides

Contemporary Cuisine: Prepare regional and international food products and beverages. Research and develop marketable new recipes, plan and design menus, and calculate food requirements and costs.Catering and Banquet Service Operation: Recommend food-and-beverage services to clients, create menus for special occasions and events, and determine financial requirements.

Catering and Banquet Service Operation: Recommend food-and-beverage services to clients, create menus for special occasions and events, and determine financial requirements.

WHAT YOU CAN EARN

CTAG College Credit: 4 semester hours

ServSafe (up to 9 points)

Prostart (9 points)

OSHA-10 Culinary (1 point)

CPR/First Aid (1 point)

CAREER OPPORTUNITIES

Immediate Employment

Cook • Server • Catering Assistant • Host/Hostess

With Additional Training & Education

Executive Chef • Nutritionist/Dietitian • Restaurant Management •

Event Planner