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The Gallery Restaurant

Culinary Arts students have the opportunity to earn their Servsafe certification while learning about kitchen, equipment, and food safety. They are also encouraged to earn certification and 7 college credits through ProStart that covers a variety of knowledge and skills to include food preparation in sauces, stocks, soups, fruits, vegetables, potatoes, grains, meat, poultry, seafood, baked goods, and global cuisine. Curriculum also covers business essential skills such as communication, nutrition, cost control, purchasing, inventory, marketing, and sustainability.

Education beyond the classroom consists of opportunities working with Maysville CTC and Clermont Mercy through job shadowing and internship experiences. Business professionals mentor students as they work towards scholarship opportunities by competing in ProStart or FCCLA. You can support our students who are competing by donating to our FCCLA account. FCCLA allows our students to raise money for our chef uniforms, plan Culinary related field trips, and compete in regional competitions.

Culinary student showcase their talent and skills to the community while gaining restaurant experience through service in the Gallery. The Gallery is open on the dates listed below.

For reservations please email Chef Cash @ We appreciate your support!

Follow us on Social Media.

Twitter @gcc_chef

Instagram @gcc_chef

Facebook @gccChef (Culinary Arts at Grant Career Center

Gallery Open To The Public:

November 1st 10:30am - 12:30pm

November 15th 10:30am - 12:30pm / 3:00pm- 7:00pm

December 6th 10:30am - 12:30pm

January 3rd 10:30am - 12:30pm

January 17th 10:30am - 12:30pm / 3:00pm- 7:00pm

February 7th 10:30am - 12:30pm

February 21st 10:30am - 12:30pm / 3:00pm- 7:00pm

March 7th 10:30am - 12:30pm

March 21st 10:30am - 12:30pm / 3:00pm- 7:00pm

April 4th 10:30am - 12:30pm

April 18th 10:30am - 12:30pm / 3:00pm- 7:00pm

May 2nd 10:30am - 12:30pm

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